SEAFOOD & PASTA
$13.95-$25.95
Crab Cakes (while they last!)
Two “thick & meaty” crab cakes browned in the pan, then topped with herbed butter & baked.
Served with a side of gemelli pasta, fresh tomatoes, spinach & garlic
Mediterraneo
A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day) and linguine
served with your choice of sauce: marinara (red), white wine or orange (half red/half white)
Puttanesca
Same as the Mediterraneo (above) served in marinara & white wine sauce with
fresh tomatoes, capers, anchovies & olives
Grouper Alforno
Grouper sautéed in white wine & fresh garlic and served over gemelli pasta with fresh tomatoes,
spinach & garlic. Topped with seasoned Italian breadcrumbs
Grouper Arabiata
Grouper sautéed in a beef & tomato sauce- a slightly thicker sauce that includes
capers, kalamata olives & anchovies, fresh spinach & tomatoes served over penne pasta
Grouper My Way
Grouper sautéed in white wine & citrus served over gemelli pasta with fresh tomatoes, spinach & garlic
Grouper Piccata
Grouper sautéed in white wine with shallots, lemon and capers & served over linguine pasta
Shrimp Aliolio
Shrimp sautéed with Olive oil, garlic, fresh basil, crushed red peppers and parmesan cheese
served with linguine
Alfredo with Shrimp & Smoked Salmon
Shrimp & house-smoked salmon served in a rich cream sauce with
grated parmesan cheese and fettuccini
Shrimp Arabiata
Shrimp sautéed in a beef & tomato sauce- a slightly thicker sauce
that includes capers, calamata olives & anchovies served over penne pasta
Linguine con Vongole
Linguine & clams served with your choice of sauce:
marinara (red), white wine (white) or orange (half red/half white) sauce
Linguine con Cozze
Linguine & mussels served with your choice of sauce:
marinara (red), white wine (white) or orange (half red/half white) sauce
Linguine con Shrimp
Linguine & shrimp served with your choice of sauce:
marinara (red), white wine (white) or orange (half red/half white) sauce
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
**Menu prices subject to change